Here is your news for March 2019...
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This Month @ AACCI
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Mobile App
Important Dates
 
 
April 15–17, 2019 Cereals&Europe 18th EYCSTW
 
 
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We are excited to offer the AACCI — Cereals & Grains Association App as another pathway to access the valuable information and tools on our website. Put your member benefits at your fingertips and download the app today
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Science & Trends
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A timely and valuable review that summarizes the processing technologies, quality improvement techniques, and health benefits of whole wheat noodles, which have high nutritional values and desirable eating qualities.
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From nutritional genomics to China's Belt and Road Initiative, this issue considers the analytical requirements for keeping the global food system functional and effective.
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Meetings
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Abstract submissions for Cereals & Grains 19 are now open! Submit your abstract for Symposium and Technical presentations. Deadline is April 12, 2019.
Milne MicroDried
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Engage
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The Best Student Research Paper Competition deadline has been extended to March 15, 2019. Submit your paper and receive recognition for your research!
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This interview highlights the work of Jo Goossens and shiftN on a comprehensive global food systems map.
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Sections & Divisions
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Abstract submissions for the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) have been extended until March 30. Submit your abstracts and register for the workshop, which will be held April 15–17 in San Benedetto del Tronto, Italy.
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The Milling and Baking Spring Technical Conference will be held April 17–19 in Austin, TX. Check out the exciting speaker & topic lineup. Register and book your hotel today--limited rooms are available!
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Resources
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Available exclusively online, the methods are used by food manufacturers worldwide to maintain quality and safety. Subscribe by April 30, 2019, and receive 3 free months of access to 350 methods.
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Inspired by the upcoming Cereal Foods World issue on maintaining a safe and secure global food supply, we're offering discounts up to 40% on select titles. Members receive an additional 10%. Use code SAFE.
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Job Center
 
Job seekers: Did you know you can create a job profile for FREE in the AACCI Job Center? It takes just a few minutes to set up your profile and make yourself stand out in the grain science and technology community.
 
Does your organization have an open position? Use the code "AACCIMember" at check-out to take 20% off your posting.
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This Month @AACCI is a benefit of your AACC International — Cereals & Grains Association membership.
Thank you for your continued support!
 
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© 2019 AACC International — Cereals & Grains Association
 
AACCI — Cereals & Grains Association
3340 Pilot Knob Road, St. Paul, MN 55121
Phone: +1.651.454.7250 · E-mail: aacc@scisoc.org · Website: aaccnet.org