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Here is your news for July 2019...
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The Cereals & Grains 19 Program Team is seeking late-breaking abstracts featuring cutting-edge research that covers the latest advancements in cereal and grain science. Presentations for the AACCI — Cereals & Grains Association Annual Meeting are based on an anonymous peer-review process with the same requirements used for review of submissions to AACCI — Cereals & Grains Association scientific publications (i.e., Cereal Chemistry). All late-breaking abstracts will be considered for a poster presentation. A limited selection will be chosen for oral presentation. Submission deadline is July 22, 2019.
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Science & Trends
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Souza et al. describe a novel method for determining elastic recovery of gluten from soft-type wheat genotypes. The elastic recovery method efficiently separated the gluten samples in three categories and may be a useful tool in breeding programs and for quality control in flour mills.
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More than 2 billion people suffer from hidden hunger where they fail to obtain enough nutrients from the foods they eat. Biofortification is one solution. Learn more in this Cereal Foods World article.
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Engage
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Congratulations to Les Copeland, who was recognized by the Australian government with the award of Member of the Order of Australia for significant service to agricultural science as an academic and researcher.
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In this interview with AACCI — Cereals & Grains Association Member Kathy Wiemer, she discusses her career, her work with the association, and future challenges and opportunities for cereal grains created by the expanding global food system.
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Resources
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Kurt Rosentrater's update of this enduring reference about the processing and storing of grain and related products now contains 11 new chapters covering advances from the last 30 years. Preorder today — members save 30%.
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Job Center
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Job seekers: Did you know you can create a job profile for FREE in the AACCI Job Center? It takes just a few minutes to set up your profile and make yourself stand out in the grain science and technology community.
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Does your organization have an open position? Use the code "AACCIMember" at check-out to take 20% off your posting.
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You are receiving this email as a benefit of your AACC International — Cereals & Grains Association membership.
Thank you for your continued support!
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© 2019 AACC International — Cereals & Grains Association
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