|
Here is your news for September 2019...
|
|
|
|
|
|
|
|
|
Recognizing an opportunity to bring greater exposure to the importance of pulses in our industry, the board of directors approved the new Pulses Division as an addition to our robust division lineup. The Pulses Division provides a forum for scientists, engineers, and technologists interested in all dried legumes including dried peas, beans, chickpeas, and lentils. The first official division meeting will take place at Cereals & Grains 19, where they will approve bylaws and leadership.
|
|
|
|
|
|
|
|
|
Science & Trends
|
|
|
|
|
With the increased interest in gluten-free diets, many food manufacturers are exploring new opportunities. This Cereal Foods World article discusses the advantages and disadvantages of microwave-assisted baking of gluten-free products.
|
|
|
|
|
|
|
|
Werner Embashu and Komeine Nantanga give insights into the production needs for fermented and nonfermented sorghum and millet beverages. Get a quick view of findings and significance. Subscribing members, log in to Cereal Chemistry and read the article in the July/August issue.
|
|
|
|
|
|
.jpg) |
|
|
|
Meetings
|
|
|
|
|
Cap off your trip to Denver by attending the Seed & Brew Tour or the Bread & Brew Tour. Ever wanted to see the inside of the USDA Seed Vault or Ardent Mills? This is your chance. Check out all of the stops we have planned for this educational, fun accompaniment to the meeting.
|
|
|
|
|
|
|
|
Here's your reminder to register for the annual meeting and get the best deal before late/onsite registration rates kick in. Don't let your colleagues explore the future of global food solutions without you! Register now.
|
|
|
|
|
|
|
|
| |
|
|
|
|
Mark your calendar now and plan to join the Milling & Baking Division in Kansas City, MO, April 21–24, 2020. The agenda and speakers will be announced soon, but the division promises this location will bring some fresh, new networking and education opportunities. Watch for details on the Milling & Baking Division page.
|
|
|
|
|
|
|
|
The first official division meeting of the new Food Safety and Quality Division will take place at Cereals & Grains 19, where they will approve bylaws and leadership. For more information, visit the Food Safety and Quality Division page.
|
|
|
|
|
|
|
|
The New Pet and Animal Food Division will hold their first official division meeting at Cereals and Grains 19. In addition to discussing educational and methods opportunities, the division will approve their bylaws and leadership. The division is also sponsoring the Tuesday morning symposium, a comparative view on the nutritional impact of cereals and grains on animal health and performance. For more information, visit the Pet and Animal Food Division page.
|
|
|
|
|
|
|
|
| |
|
|
|
|
If you can't attend the full Cereals & Grains 19 meeting, our pre-meeting workshops are a great one-day, education-packed way to quickly engage with the latest cereals and grains science. Choose from three options! Register today!
|
|
|
|
|
|
|
|
|
Resources
|
|
|
|
|
Following the transformation of a cereal grain across the supply chain, this new resource is essential reading for cereal industry product developers, academics, and postgraduate students. Save 30% when you preorder using your member discount code!
|
|
|
|
|
|
|
|
|
Job Center
|
|
Job seekers: Did you know you can create a job profile for FREE in the AACCI Job Center? It takes just a few minutes to set up your profile and make yourself stand out in the grain science and technology community.
|
|
|
|
|
Does your organization have an open position? Use the code "AACCIMember" at check-out to take 20% off your posting.
|
|
|
|
|
|
|
|
|
|
|
|
|
.png){kind=small}
.jpg)
.png){kind=small}
.jpg){kind=small}
