Cereal Chem 1960 | A Note on the Enzymatic Reduction of Protein in High-Amylose Corn Starch.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1960 Cereal Chem 37:576 - 577. \| VIEW ARTICLE A Note on the Enzymatic Reduction of Protein in High-Amylose Corn Starch. C. Vojnovich, R. A. Anderson, and E. L. Griffin, Jr. Copyright 1960 by the American Association of Cereal Chemists, Inc.