Cereal Chem 38:97 - 101.  |  VIEW ARTICLE

Laboratory Milling. I. A Small-Scale Bran Finisher.

H. C. Black, M. H. Fisher, and G. N. Irvine. Copyright 1961 by the American Association of Cereal Chemists, Inc. 

A small bran finisher is described for reclaiming from bran the 1 to 3% of flour normally lost in laboratory milling. Total flour may thus be increased to approximate the yield obtained in commercial milling.