Cereal Chem 1962 | A Note on the Wet-Milling of High-Amylose Corn Containing 75-Percent-Amylose Starch.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1962 Cereal Chem 39:406 - 408. \| VIEW ARTICLE A Note on the Wet-Milling of High-Amylose Corn Containing 75-Percent-Amylose Starch. R. A. Anderson. Copyright 1962 by the American Association of Cereal Chemists, Inc.