Cereal Chem 41:188 - 190.  |  VIEW ARTICLE

Glutamic Acid Decarboxylase Activity as a Viability Index of Artificially Dried and Stored Rice.

G. M. Bautista, J. C. Lugay, L. J. Cruz, and B. O. Juliano. Copyright 1964 by the American Association of Cereal Chemists, Inc. 

Glutamic acid decarboxylase activity (GADA), as determined by a Sandstedt and Blish pressuremeter, was a more reliable index than fat acidity of the viability of stored rice of two varieties. The regression equations for GADA of the two varieties were not significantly different.