Cereal Chem 1964 | Communication to the Editor: Semisynthetic Model System for Study of Browning During Baking.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1964 Cereal Chem 41:424 - 426. \| VIEW ARTICLE Communication to the Editor: Semisynthetic Model System for Study of Browning During Baking. G. Rubenthaler, Y. Pomeranz, and K. F. Finney. Copyright 1964 by the American Association of Cereal Chemists, Inc.