Cereal Chem 44:359 - 372.  |  VIEW ARTICLE
An Electronic Recording Dough Mixer. V. Measurement of Energy Used in a Mixograph-Type Mixer.

P. W. Voisey, H. Miller, and M. Kloek. Copyright 1967 by the American Association of Cereal Chemists, Inc. 

A new method of recording the torque to mix doughs in a mixograph is demonstrated with two types of flour. An electronic integrator is used to record the energy used to mix the dough, in digital form. The method is a useful technique which may allow rapid evaluation of dough development during mixing.