Cereal Chem 44:551 - 553.  |  VIEW ARTICLE
The Codextrinization of Amylopectin with Radioactive Glucose and Partially Methylated Glucose.

M. H. Fischer and F. Smith. Copyright 1967 by the American Association of Cereal Chemists, Inc. 

Dextrinization of amylopectin in the presence of uniformly labeled radioactive D-glucose at a mole ratio of 6,000:1 resulted in a product containing 72% of the labeled glucose. Similar reactions of amylopectin with 2,3,6-tri-o-methyl-D-glucose at mole ratios of 2:1 and 6:1 yielded dextrins with 3.6 and 0.9% of the methylated sugars, respectively.