Cereal Chem 1967 | A Note on the Effect of Potassium Iodate and Thioacetic Acid on the Birefringence of Stretched Gluten.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1967 Cereal Chem 44:558 - 559. \| VIEW ARTICLE A Note on the Effect of Potassium Iodate and Thioacetic Acid on the Birefringence of Stretched Gluten. P. J. Frazier and H. G. Muller. Copyright 1967 by the American Association of Cereal Chemists, Inc.