Cereal Chem 47:43 - 48.  |  VIEW ARTICLE
Analysis of the Effluent Released from Wheat and Soybeans During Heating.

R. Iden, R. Livingston, and C. A. Watson. Copyright 1970 by the American Association of Cereal Chemists, Inc. 

Analyses of effluents released from wheat and soybeans under conditions simulating moisture-content determinations were performed in vacuum, air, and helium. The compounds released with the moisture were identified and measured quantitatively. None of the compounds released with the moisture would interfere with various instrumental techniques that might be used to measure moisture in grain.