Cereal Chem 1973 | Communication to the Editor: Amylase Activity of Sprout-Damaged, Malted, and Immature Wheat.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1973 Cereal Chem 50:240 - 242. \| VIEW ARTICLE Communication to the Editor: Amylase Activity of Sprout-Damaged, Malted, and Immature Wheat. P. Meredith and L. D. Jenkins. Copyright 1973 by the American Association of Cereal Chemists, Inc.