Cereal Chem 1973 | A Note on Ferulic Acid as a Constituent of the Water-Insoluble Pentosans of Wheat Flour.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1973 Cereal Chem 50:414 - 416. \| VIEW ARTICLE A Note on Ferulic Acid as a Constituent of the Water-Insoluble Pentosans of Wheat Flour. T. Geissmann and H. Neukom. Copyright 1973 by the American Association of Cereal Chemists, Inc.