Cereal Chem 1974 | Communication to the Editor. Gelatinization of Starch During Cooking of Spaghetti.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1974 Cereal Chem 51:146 - 150. \| VIEW ARTICLE Communication to the Editor. Gelatinization of Starch During Cooking of Spaghetti. S. Marshall and R. Wasik. Copyright 1974 by the American Association of Cereal Chemists, Inc.