Cereal Chem 1974 | Note on Amylograph Viscosities of Wheat Flours and Their Starches During Storage.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1974 Cereal Chem 51:702 - 706. \| VIEW ARTICLE Note on Amylograph Viscosities of Wheat Flours and Their Starches During Storage. D. P. Loney and P. Meredith. Copyright 1974 by the American Association of Cereal Chemists, Inc.