Cereal Chem 1974 | A Note on Ethoxylated Sorbitol Esters as Bread Conditioner/Softeners.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1974 Cereal Chem 51:839 - 840. \| VIEW ARTICLE A Note on Ethoxylated Sorbitol Esters as Bread Conditioner/Softeners. R. K. Langhans. Copyright 1974 by the American Association of Cereal Chemists, Inc.