Cereal Chem 53:910 - 915.  |  VIEW ARTICLE
A Computerized Method for Evaluating Durum Wheat Quality.

J. W. Dick and W. C. Shuey. Copyright 1976 by the American Association of Cereal Chemists, Inc. 

A computerized technique is described which included 11 variables for quality evaluation of durum wheat. Percentage deviation from the mean of selected standard varieties is the determining factor for most of the variables in calculating the degree of variance from acceptable performance. For 132 randomly selected samples, the correlation coefficient between the calculated and the subjective evaluations was +0.92. The computer printout included all data in one table.