Cereal Chem 1976 | A Note on an Improved Method of Analysis for Determining Fat Acidity in Corn Grits.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1976 Cereal Chem 53:801 - 802. \| VIEW ARTICLE A Note on an Improved Method of Analysis for Determining Fat Acidity in Corn Grits. R. E. Schulze. Copyright 1976 by the American Association of Cereal Chemists, Inc.