Cereal Chem 55:732 - 735.  |  VIEW ARTICLE
Rapid Method to Determine Quality of Wheat with the Mixograph.

B. L. Bruinsma, P. D. Anderson, and G. L. Rubenthaler. Copyright 1978 by the American Association of Cereal Chemists, Inc. 

Flour, ground whole wheat, and sifted meal mixograms of several classes of wheat that were harvested in 1975 were compared. The correlations between both flour mixograph peak time and absorption versus the sifted meal peak time and absorption were greater than 0.92 (r, 0.92). The whole wheat method is rapid, requires small samples of grain, and is easily adapted to screen breeders' wheat samples for quality characteristics.