Cereal Chem 1978 | Note on Behavior of 1-Amino-1-Deoxy-2-Ketose Derivatives During Cooking When Added to Starch-Based Foodstuffs.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1978 Cereal Chem 55:1056 - 1059. \| VIEW ARTICLE Note on Behavior of 1-Amino-1-Deoxy-2-Ketose Derivatives During Cooking When Added to Starch-Based Foodstuffs. G. Barbiroli, A. M. Garutti, and P. Mazzaracchio. Copyright 1978 by the American Association of Cereal Chemists, Inc.