Cereal Chem 1978 | Communication to the Editor: Free Surface Energy in the Elasticity of Wheat Flour Dough.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1978 Cereal Chem 55:539 - 543. \| VIEW ARTICLE Communication to the Editor: Free Surface Energy in the Elasticity of Wheat Flour Dough. T. Carlson and L. Bohlin. Copyright 1978 by the American Association of Cereal Chemists, Inc.