Cereal Chem 56:582 - 583.  |  VIEW ARTICLE
Note on the Sodium Dodecyl Sulfate Test of Breadmaking Quality: Comparison with Pelshenke and Zeleny Tests.

D. W. E. Axford, E. E. McDermott, and D. G. Redman. Copyright 1979 by the American Association of Cereal Chemists, Inc.