Cereal Chem 1980 | Note on the Effect of Removal of Free Flour Lipids on the Internal Structure of Cookies as Observed by a Resin-Embedding Method.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1980 Cereal Chem 57:445 - 446. \| VIEW ARTICLE Note on the Effect of Removal of Free Flour Lipids on the Internal Structure of Cookies as Observed by a Resin-Embedding Method. R. L. Clements. Copyright 1980 by the American Association of Cereal Chemists, Inc.