Cereal Chem 57:126 - 129.  |  VIEW ARTICLE
Measuring High Moisture Content of Cereal Grains by Pulsed Nuclear Magnetic Resonance.

B. S. Miller, M. S. Lee, J. W. Hughes, and Y. Pomeranz. Copyright 1980 by the American Association of Cereal Chemists, Inc. 

Moisture in barley, corn, grain sorghum, and wheat was determined for two crop years by methods based on oven air-drying and pulsed nuclear magnetic resonance (PNMR) spectroscopy. The PNMR method was satisfactory for determining from 15 to 40% moisture. Calibration requirements for moisture determinations by PNMR in naturally high moisture grain differed from those for conditioned high moisture grain.