Cereal Chem 1981 | Communication to the Editor: Isolation and Determination of Amino Acid Sequence of Avenothionin, a New Purothionin Analogue from Oat.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1981 Cereal Chem 58:360 - 362. \| VIEW ARTICLE Communication to the Editor: Isolation and Determination of Amino Acid Sequence of Avenothionin, a New Purothionin Analogue from Oat. F. Bekes and R. Lasztity. Copyright 1981 by the American Association of Cereal Chemists, Inc.