Cereal Chem 58:521 - 524.  |  VIEW ARTICLE
Grits from Grain Sorghum Dry Milled on Roller Mills.

A. A. Abdelrahman and E. P. Farrell. Copyright 1981 by the American Association of Cereal Chemists, Inc. 

Dry milling sorhum with a prebreak system produced grits with lower fat and ash contents than those in grits produced without a prebreak. As temper moisture increased, the yields of bran and fines (-30LW) increased and the quantity of grits decreased. The optimum tempering treatment for the production of grits with maximum yield and low fat content was 17% moisture and 8 hr of tempering.