Cereal Chem 1981 | Note on the Effects of Baking on Methyl Phoxim and Malathion Residues in Bread.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1981 Cereal Chem 58:74 - 75. \| VIEW ARTICLE Note on the Effects of Baking on Methyl Phoxim and Malathion Residues in Bread. L. K. Alnaji and A. M. Kadoum. Copyright 1981 by the American Association of Cereal Chemists, Inc.