Cereal Chem 1981 | Note: Milling and Baking Qualities of Ten Spring Wheat Cultivars from the People's Republic of China.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1981 Cereal Chem 58:246 - 248. \| VIEW ARTICLE Note: Milling and Baking Qualities of Ten Spring Wheat Cultivars from the People's Republic of China. F. G. Kosmolak and P. L. Dyck. Copyright 1981 by the American Association of Cereal Chemists, Inc.