Cereal Chem 59:149 - 150.  |  VIEW ARTICLE
Note: Technique for Objectively Measuring a Relationship Between Flour Chlorination and Cake Crumb Stickiness.

C. S. Gaines. Copyright 1982 by the American Association of Cereal Chemists, Inc. 

Stickiness of cake crumb was measured objectively and found to be highly negatively correlated with flour chlorination rate. Flour pH and cake volume were not well correlated with objective cake crumb stickiness.