Cereal Chem 1982 | Note: Use of Unheated and Heat-Treated Navy Bean Hulls as a Source of Dietary Fiber in Spice- Flavored Layer Cakes.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1982 Cereal Chem 59:229 - 230. \| VIEW ARTICLE Note: Use of Unheated and Heat-Treated Navy Bean Hulls as a Source of Dietary Fiber in Spice- Flavored Layer Cakes. C. DeFouw, M. E. Zabik, M. A. Uebersax, J. M. Aguilera, and E. Lusas. Copyright 1982 by the American Association of Cereal Chemists, Inc.