Cereal Chem 60:147 - 150.  |  VIEW ARTICLE
Brewers Condensed Solubles. I. Composition and Physical Properties.

B. R. Sebree, D. S. Chung, and P. A. Seib. Copyright 1983 by the American Association of Cereal Chemists, Inc. 

Brewers condensed solubles (BCS) were assayed for protein, fat, ash, solids content, carbohydrate components, amino acids, minerals, heavy metals, and water-soluble vitamins. Freezing point, acidity, density, specific heat, thermal conductivity, and water activity of BCS were also determined. The composition and physical and biological properties of BCS show that it can replace cane molasses in formulated feeds and in fermentation media.