Cereal Chem 1986 | NOTE: A Modified Method for Total Carbohydrate Analysis of Glucose Syrups, Maltodextrins, and Other Starch Hydrolysis Products.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1986 Cereal Chem 63:465-466 \| VIEW ARTICLE NOTE: A Modified Method for Total Carbohydrate Analysis of Glucose Syrups, Maltodextrins, and Other Starch Hydrolysis Products. J. R. Brooks, V. K. Griffin, and M. W. Kattan. Copyright 1986 by the American Association of Cereal Chemists, Inc.