Cereal Chem 1986 | NOTE: Tryptophan Levels in Normal and High-Lysine Sorghums.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1986 Cereal Chem 63:175-176 \| VIEW ARTICLE NOTE: Tryptophan Levels in Normal and High-Lysine Sorghums. M. M. Hassen, E. T. Mertz, A. W. Kirleis, G. Ejeta, J. D. Axtell, and E. Villegas. Copyright 1986 by the American Association of Cereal Chemists, Inc.