Cereal Chem 65:510-511   |  VIEW ARTICLE

Note: N-Terminal Amino Acid Sequences Show that D Hordein of Barley and High Molecular Weight (HMW) Secalins of Rye are Homologous with HMW Glutenin Subunits of Wheat.

P. R. Shewry, A. S. Tatham, D. J. Pappin, and J. Keen. Copyright 1988 by the American Association of Cereal Chemists, Inc.