Cereal Chem 1992 | COMMUNICATION TO THE EDITOR: Effects of High-Voltage Electric Field Treatment on Wheat Dough and Bread-Making Properties.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1992 Cereal Chem 69:465-467 \| VIEW ARTICLE COMMUNICATION TO THE EDITOR: Effects of High-Voltage Electric Field Treatment on Wheat Dough and Bread-Making Properties. S. Aibara, K. Hisaki, and K. Watanabe. Copyright 1992 by the American Association of Cereal Chemists, Inc.