The nutrition column provides summaries of recent findings from nutrition studies. Topics covered in the May-June column include "Folic Acid Fortification Is Safe, Effective, and Important from the Cradle to the Later Years"; "Whole-Grain Consumption and Atherosclerosis"; "Low-Carb Versus High-Carb Diets for Weight Loss and Health"; "Type of Breakfast and School Performance"; and "Cancer and Diet."