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DOI: 10.1094/CFW-51-0302 |  VIEW ARTICLE

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Ready-to-Eat Breakfast Cereal Manufacturing: Use of Twin-Screw Extrusion Technology to Produce Multiple Products

A.-S. Le Corre. Clextral Inc., Tampa, FL. Cereal Foods World 51(6):302-305.

Because of the versatility of twin-screw extruders, flaked or expanded products made from various grains are easily produced in the same plant using the same twin-screw extruder, barrel configuration and ancillary equipments upstream and downstream. This article describes the main components of a complete line built around the twin-screw extrusion technology, including a raw-materials handling and premix station, preconditioning, twin-screw extrusion, tempering and flaking, toasting/drying, coating, and packaging. It also describes the versatility of the twin-screw extrusion technology and its ability to produce a wide variety of products in terms of shape, texture, bulk densities, taste, and colors.

 

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