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DOI: 10.1094/CFW-51-0356 |  VIEW ARTICLE

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Quality Assurance: Soup Kitchens

J. E. Stauffer. Stauffer Technology, Greenwich, CT. Cereal Foods World 51(6):356-357.

Regardless of hurricanes and other natural disasters, the needs of the poor are ongoing. Chief among these needs is food, in terms of quantity and quality. Many social programs, including food stamps and school lunch programs, are in place to assist the needy. Soup kitchens however, are possibly the most visible example of aid to the poor. This is an institution that not only feeds hungry people but demonstrates to them that others deeply care about their welfare.

 

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