doi:10.1094/CFW-52-2-0058 |
VIEW ARTICLE AACC International Members Rule! B. Atwell. Cargill Bake Lab, Minnetonka, MN. Cereal Foods World 52(2):58. Writing on behalf of the AACC International Professional Development Panel, Atwell recounts the benefits he personally derived from membership in the association and introduces the new Member-Get-A-Member program.
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