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doi:10.1094/CFW-52-2-0058 |  VIEW ARTICLE

AACC International Report

AACC International Members Rule!

B. Atwell. Cargill Bake Lab, Minnetonka, MN. Cereal Foods World 52(2):58.

Writing on behalf of the AACC International Professional Development Panel, Atwell recounts the benefits he personally derived from membership in the association and introduces the new Member-Get-A-Member program.

 

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