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doi:10.1094/CFW-53-3-0160 |
VIEW ARTICLE 2008 AACC International Annual Meeting Cereal Foods World 53(3):160-167. The AACC International Annual Meeting in Hawaii is quickly approaching. This year’s meeting features an outstanding program with leading experts presenting on topics such as past, present, and future applications in biotech crops; dynamics of health and wellness; the genetic basis of cereal quality; whole grains and cultural diversity; food safety and quality; and more. The affordable, central Hawaiian location is expected to attract attendees from Western countries, as well as from countries of the Pacific Rim. This article provides information on the meeting, including details about the new program schedule, symposia abstracts, and exhibitor listing.
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