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doi:10.1094/CFW-53-6-0326 |
VIEW ARTICLE A Review of Food Safety Research in China T. Feng. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Cereal Foods World 53(6):326-328. This article discusses the Chinese government’s report “Key Technology of Food Safety” and the government’s commitment to invest in this technology. The report focuses on the core goal of ensuring the health of Chinese consumers and protecting the safety of the Chinese food import and export trade. Furthermore, the article discusses the results and effects of the report’s implementation, efforts to improve Chinese innovation, advancing the developments of food science safety and technology, and the merging of modern and traditional technologies.
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