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doi:10.1094/CFW-54-1-0033 |
VIEW ARTICLE Hundreds Gather in Bologna for International Symposium on the Production, Processing, and Sustainability of High-quality Durum Pasta E. DeAmbrogio. Bologna, Italy. Cereal Foods World 54(1):33. In this CFW Report, Enzo DeAmbrogio, symposium chairman and former research manager of the Società Produttori Sementi S.p.A., Bologna, Italy, reports on the international symposium "From Seed to Pasta: The Durum Wheat Chain. Multidisciplinary approaches for a more sustainable and high-quality durum production." The symposium, held in Bologna, Italy, June 30 to July 3, 2008, aimed to gather well-known experts from different research areas, all related in some way, to the production chain going from durum wheat to pasta.
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