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doi:10.1094/CFW-54-2-0075 |
VIEW ARTICLE C&E Spring Meeting 2009—Whole Grain Global Summit C. Seal (1) and P. Weegels (2). (1) School of Agriculture Food and Rural Development, Newcastle University, Newcastle upon Tyne, U.K. (2) Sonneveld Group BV, Papendrecht, the Netherlands. Cereal Foods World 54(2):75-77. In this report, the authors highlight the major topics to be covered at the 2009 Cereals&Europe Spring Meeting—Whole Grain Global Summit, to be held at Newcastle University, Newcastle upon Tyne, U.K., March 25–27. Cereals&Europe, the European arm of AACC International, represents the largest grouping of cereal-based R&D professionals in Europe. The meeting was developed to bring together these experts with nutritionists and consumer scientists to debate the worldwide drive to promote the use of whole grains in human nutrition. Also outlined in the report are the abstracts submitted for the various plenary sessions.
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