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doi:10.1094/CFW-54-4-0176 |  VIEW ARTICLE

AACC International Report

The Quality of Science Committee (a.k.a., the Why Do I Care? Committee)

J. Engleson. Grains for Health Foundation, St. Paul, MN, U.S.A. Cereal Foods World 54(4):176.

Jodi Engleson, Quality of Science Committee (QSC) cochair, with the Grains for Health Foundation, addresses the importance of member involvement in AACC International and how AACC Intl. is essential to the survival of the food industry and its supply chain. She also discusses how the QSC will ensure AACC Intl. remains a vital force in the world.

 

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