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doi:10.1094/CFW-54-5-0233 |
VIEW ARTICLE Chinese Trends: Review of Food Nanotechnology in China T. Feng. Shanghai Institute of Technology, Shanghai, China. Cereal Foods World 54(5):233-234. In his most recent column, Tao Feng provides a brief introduction to Chinese food nanotechnology, including food packaging, food detection, and issues on the forefront.
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