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doi:10.1094/CFW-55-2-0111 |
VIEW ARTICLE Baking: A Little Common Sense Goes a Long Way S. P. Cauvain. BakeTran, High Wycombe, U.K. Cereal Foods World 55(2):111-112. In those far-away days when I was at college, studying bakery management, the course director, who taught us about “industrial relations,” used to observe that, when it came to human interactions and industrial relations, “common sense was the least common of the human senses.” I am reminded of those days as I sit in front of the keyboard contemplating the subject of diet and health; I have come to the conclusion that there is no difference between industrial relations problems and people pontificating about diet and health—in both cases, a little common sense would go a long way in identifying practical solutions for seemingly intractable problems.
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