|
doi:10.1094/CFW-55-4-0187 |
VIEW ARTICLE Rheology Division Connects Scientists from Across the Globe in Ghent C. Don (1) and M. G. Scanlon (2). (1) Foodphysica, Driel, the Netherlands. (2) University of Manitoba, Food Science Department, Winnipeg, MB, Canada. Cereal Foods World 55(4):187-189. This Report covers the recent meeting of the AACC Intl. Rheology Division held along the rheostatic river Leie in the vibrant Belgian city of Ghent. Of the 31 course participants, 55% were industry affiliates and 45% were university/institute affiliates. More than 10 nationalities were present, from the far north (Sweden) to the south (Italy), and a number of European nations in between.
|
|