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doi:10.1094/CFW-55-4-0204 |
VIEW ARTICLE Baking: Eco-Friendly—Me? S. P. Cauvain. BakeTran, High Wycombe, U.K. Cereal Foods World 55(4):204-205. CFW Columnist Stanley Cauvain, BakeTran, U.K., explores what it means to be eco-friendly in the baking industry, including global trading, waste reduction, and water use.
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