|
doi:10.1094/CFW-55-5-0244 |
VIEW ARTICLE The Next Generation of Cereal Scientists Meet in Budapest for Annual Workshop D. Jacobs. München, Germany. Cereal Foods World 55(5):244-245. The 9th European Young Scientists and Technologists Workshop (EYCSTW), offered by the AACC International C&E Section, took place in Budapest, Hungary, on May 25–27, 2010. This year, 52 participants representing more than 15 nationalities attended the workshop. Highlights of the EYCSTW are provided here.
|
|